Anza WholeFoods: Wholesome & Sustainable

Our Mission: To provide wholesome and nutritious
food products leading to a healthier and sustainable
future

About Us

Anza Whole Foods Limited is a Limited Liability Company
registered in 2021. We focus in creating sustainable and ecofriendly agribusiness with an emphasis on Poultry. Our farm
located in Makueni County, Kenya with a clear objective of
creating sustainable agriculture to increase our food nutrition
and security. We have two crops that we cultivate on our farm,
Improved free range kienyeji (traditional) chicken for meat and
commercial layers for egg production. We have raised the Free
range chicken for 7 years and our commercial layers crop are in
production. We expanded the commercial layers project and we
have developed a state of the art brooder and layer house.

Our Commitment to Sustainability, Ethics, and Quality

At Anza Wholefoods we are dedicated to operating our farm in a sustainable and ethical manner. Our farming practices not only contribute to the local economy but also promote environmental sustainability and the quality output seen in our produce.

Environmental Impact:

  • Reduced Carbon Footprint: Our free-range chickens have access to outdoor spaces, which allows them to forage for natural food and reduces our reliance on artificial feed. This lowers our carbon footprint and minimizes our environmental impact.
  • Manure Management: We utilize organic manure as a natural fertilizer for our crops, promoting sustainable agriculture and reducing the need for chemical fertilizers.
  • Biodiversity: Our farming practices support biodiversity by providing habitat for various insects and wildlife.

Ethical Practices:

  • Child Labor-Free: We are committed to ethical business practices and strictly prohibit child labor. Our workforce consists of skilled and experienced individuals who are dedicated to providing humane care for our produce.
  • Fair Labor Practices: We ensure fair wages, safe working conditions, and benefits for our employees.
  • Animal Welfare: Our animals are raised in a stress-free environment with ample space to roam and forage. We prioritize their well-being and provide them with nutritious feed and clean water.

Biosecurity Measures:

  • Disease Prevention: We implement strict biosecurity measures to prevent the spread of diseases. This includes regular cleaning and disinfection, quarantine protocols, and vaccination programs.
  • Quarantine: We maintain a strict quarantine period for new animals to minimize the risk of introducing diseases.
  • Monitoring and Surveillance: We monitor our animals for signs of illness and implement appropriate measures to address any health concerns.

Safety and Nutrition:

  • Safe Food Handling: We adhere to strict food safety practices to ensure the safety of our products. This includes proper handling, processing, and packaging.
  • Nutritional Value: Our animals are raised on a natural diet, which provides them with essential nutrients. This translates to a healthier and more nutritious product for consumers.

By prioritizing sustainability, ethics, and quality, we strive to make a positive impact on the environment, our community, and the well-being of our animals. We are committed to providing our customers with safe, healthy, and ethically raised farm products.